These are my personal recipes and methods. I'm not a professional baker—just someone who loves making bread at home.
Every oven is different. Every flour is different. Every kitchen has its own temperature and humidity. What works for me might not work exactly the same for you.
If you decide to follow these recipes, you do so at your own risk. I'm not responsible for flat loaves, burnt crusts, or any baking disasters that may occur.
That said—have fun, experiment, and don't be afraid to fail. That's how we learn.